I have been busy in the kitchen this week. Cooking a yummy pumpkin and chickpea curry to warm us up on the colder days we've had.
Having picked more sloes, there is more Sloe Gin in the making.
I have finally got around to using up a large Marrow that we've had stored to make more "Glutney" chutney (thanks HFW for the recipe again! - a great recipe for chutney that we always use).
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